PINK MOSCATO STRAWBERRY LEMONADE WILL WOW YOU

When it comes to the ultimate AO drink, you need to think Pink! Pink Moscato Strawberry Lemonade that is! This is a must make!

If you are looking for something unique yet still refreshing to serve your guests, you cannot go past this Pink Moscato Strawberry Lemonade. It’s the perfect pre dinner drink and you will certainly wow your guests when you serve this up.

We have included a video (below) that shows you just how easy it is to make. The Video version shows you how to garnish with Maraschino Cherries, Strawberries and Lemon and it’s a lovely way to serve your guests. It looks very pretty and extremely summery.

How To Make Pink Moscato Strawberry Lemonade -:

1 Bottle Pink Moscato

6 Cups Lemonade

1/4 cups of Strawberry Vodka

Frozen Strawberry Slices

Lemon Slices

Mix in a Large Pitcher and Enjoy!

Source – Sutter

How To Make Strawberry Moscato Slushie -:

Here’s another super refreshing drink, it’s a Slushie for Adults and we have 2 recipes for you to try. The first is Strawberry and the second is Strawberry Watermelon Moscato Slushie

What you need -:

• 2 cups of strawberries

• 1 bottle Red Moscato

• 1/2 cup lemonade

• 1 bottle (750ml) Red Moscato

• ¼ cup granulated sugar

• 1 1/2 cups of ice cubes

• hold back 1 cup of Moscato for serving (refrigerate)

• image via ‘Food and Beverage Magazine’

Directions -:

1. In a food processor, blitz up your strawberries with all ingredients less the one cup of Moscato 
2. Pour your mixture into ice cube trays and freeze. They need to be solid. 
3. When you’re ready to enjoy, blitz your ice cubes and the cup of Moscato until it has a slush texture. Serve in cocktail glasses and garnish with strawberries.

How To Make Strawberry Watermelon Moscato Slushie -:

Ingredients -:

• 6 cup of watermelon cubes (seeds removed)
• 1/4 cup of granulated sugar
• 1 tablespoon of freshly squeezed lemon juice
• 1 cup of  Strawberry Moscato

Directions -:

1. Place watermelon cubes, sugar, and lemon juice in a food processor or blender.  Blend until smooth.  Pour through a strainer to remove the pulp.  Place strained liquid in a glass baking dish and stir in the Moscato.
2. Place the baking dish in the freezer and freeze the mixture for 2 to 3 hours, stirring with a fork every 45 minutes or so to break up ice crystals.
3. When ready to serve, spoon the watermelon slush into a wine glass, filling the glass about 3/4 full. Pour in extra desired amount of moscato and stir.

These Strawberry Lemonade Vodka Sparklers have been another hugely popular drink and you won’t want to miss it. You can find the recipe at the