NANNY’S CHOCOLATE FUDGE BROWNIE CAKE

Nanny’s Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover’s.This is also freezer friendly if you wanted to make in to portions or make ahead for a party!

Nanny’s Chocolate Fudge Brownie Cake! Oh boy

This is one of Nanny Pat’s treasured ‘keeper’ recipes and here’s what Nanny has to say about her recipe;
“This cake will take care of anyone’s chocolate craving. The cake is dense but not heavy, and not overly sweet. I have marked it “Keeper”. These photos are ones I one for a Birthday special cake (my favorite Birthday Cake…..would make it in a tube pan, and frost w/ homemade white Buttercream Frosting)…..but birthday or not, it is perfect as is….XOXO Nanny.”

Prep Time: 10 Min
Cook Time: 55 Min
Serves: 8

Ingredients:

1 box chocolate cake mix (I used Betty Crocker’s Choc. Fudge 15.25 oz.)
1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.)
4 eggs
1 1/4 cups water
1 cup oil
1 can Pillsbury chocolate fudge cake icing

Instructions:

1. Preheat oven to 350 F. Grease and lightly flour an 8 – 9 inch bundt pan ( I use Baker’s Joy spray).

2. In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean.

NOTE*** Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.

 3. Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to serving plate.

4. In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.

by: lovefoodies.com